Wine cultivation, production, and consumption is a social phenomenon that intersects various scientific disciplines. Besides the natural science and technological dimension of cultivation and production, wine is an economic common and as such part of the global economy. As a consumer product, wine is entangled with (regional) identities and imaginaries, and is mobilized as a token of distinction and social class.
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Contact: wine-place-space(at)ku.de
Daniela Ana (Leibniz Institute of Agricultural Development in Transition Economies)
Marc Daferner (Catholic University of Eichstätt-Ingolstadt)
Tatiana López (Julius-Maximilians-University of Würzburg)
Gerhard Rainer (Catholic University of Eichstätt-Ingolstadt)
Susann Schäfer (Friedrich Schiller University Jena)
Christian Steiner (Catholic University of Eichstätt-Ingolstadt)
Anika Zorn (Friedrich Schiller University Jena)