Dr. habil. Steffen Wippel has been conducting research on qualification processes in viticulture in Arab countries in the Human Geography working group since October 2025. He studied economics and Islamic studies at Albert Ludwig University in Freiburg im Breisgau and Université Aix-Marseille II and received his doctorate in political science from the Freie Universität Berlin. Steffen Wippel taught and habilitated at Friedrich-Alexander University Erlangen-Nuremberg, represented the Chair of Economic and Social Geography of Arab Countries at the Oriental Institute of Leipzig University, and was a visiting professor in Contemporary Middle East Studies at the University of Southern Denmark in Odense. His professional career also took him to relevant regional research centres such as the Centre for Modern Oriental Studies (ZMO) in Berlin, the Centre for Near and Middle Eastern Studies (CNMS) at Philipps University Marburg, the Merian Centre for Advanced Studies in the Maghreb (MECAM) in Tunis, and the Leibniz Institute for Global and Regional Studies (GIGA) | GIGA Institute for Middle East Studies (IMES) in Hamburg.
Since completing his studies, Dr. Wippel’s research has focused on the Middle East and North Africa (MENA), with a particular emphasis on Egypt, Morocco, and Oman. His main research interests have evolved from Islamic economic and welfare institutions to economic and cultural regionalisation processes to issues of current neoliberal and postmodern urban development in the Gulf region and the Maghreb. He advocates transdisciplinary and transregional research perspectives and a social constructivist approach. Across his various research topics, he has also maintained a continuous interest in branding strategies for cities, nations, companies, and products, which most recently resulted in an edited volume on the MENA region published in 2023. More recently, Mr Wippel has turned his attention to the food geographies of chocolate and wine in the region.
‘Qualification Processes in the Wine Industry in the Middle East and North Africa’
The research project examines contemporary viticulture in the Middle East and North Africa (MENA) from a social and cultural science perspective, using Morocco, Tunisia, and Lebanon as case studies. All three countries have a long tradition of viticulture. More recent quality initiatives and approaches to innovation in the wine industry have been observed since around the 1990s/2000s. However, the wine industry in the region currently faces multiple challenges: quality deficiencies in mass production, the consequences of climate change, and a religious-political environment that has become more restrictive towards alcohol make it difficult for producers to operate successfully in the market. The main focus of the project is therefore on government and private sector efforts to ‘qualify’ the wine produced, i.e. to enhance its value by associating it with positive characteristics and to make it known and attractive to various customer groups and the wider public.
To this end, the research project combines overlapping conceptual considerations on the economies of singularities (Lucien Karpik) and of qualities (Michel Callon et al.) with those on image building and the branding of products, people, and places. With regard to late modern economy and society, the ‘singular’ and the ‘unique’ have increasingly become the subject of scientific consideration in recent decades (Andreas Reckwitz). Such work focuses on the question of the role and creation of quality at various stages of the value chain, with the wine industry serving as a particularly telling example. Branding, which turns its object into a positively connoted ‘brand’ associated with certain qualities, works with similar considerations and plays a prominent role not only at the final stage of processing.
In order to examine the qualification of wines in the MENA region, not only technical and organisational innovations that improve the physical and material properties of the final product are considered. In particular, the focus is on measures and processes that extrinsically attribute quality to the little-known and less-reputable wines and generate favourable attention among the target audience. The mediating instances of wine qualification and wine-branding measures include, for example, the design of bottles and labels, the organisation of events, media presence, participation in competitions, wine ratings to objectify quality, the promotion of wine tourism, and positioning in an aesthetic market with the help of art and architecture.
In addition to the positive associations that are being constructed, widespread dissociations (O. Ibert et al.) are also being incorporated. These dissociations exclude and conceal aspects that impair reputation and quality perception. In order to do justice to the region under investigation, the project considers specific political and socio-cultural conditions for viticulture, wine advertising, and consumption, which are of little importance in other studies on qualification and affect the application of certain qualification strategies. The concealment and invisibility of production contexts and the local presence of alcohol production and consumption are therefore of particular interest.
In line with the institutional affiliation and the disciplinary research context, the fundamentally interdisciplinary approach focuses in particular on the various inherent and constructed spatial contexts of the qualification processes. The comparative approach reveals clear differences in the initial conditions and developments among the countries in the region. In addition, it is particularly important to include spatio-temporal references in the qualification process, which may range from the local to the supranational level.
The project thus ties in with research conducted by the Human Geography Working Group at KU Eichstätt-Ingolstadt, in which the approaches to qualification have been further developed and applied to the cultivation and distribution of both premium and bulk wines (container wines). The research project therefore not only fills a gap in Middle Eastern wine research beyond the dominant historical studies and works on the topic of ‘Islam and alcohol,’ but also in the empirical application of conceptual considerations, which have so far concentrated on certain Old and New World wine-growing regions, mostly countries with rather liberal political and economic systems.
For publications, see also https://www.researchgate.net/profile/Steffen-Wippel and https://wippel.hier-im-netz.de/veroeff2.htm.