Select Research Projects

Economists at WFI - Catholic University of Eichstätt-Ingolstadt are conducting research on optimizing retail store logistics. In collaboration with the Technical University of Ingolstadt (THI) and dm-drogerie markt, the project is led by Prof. Dr. Heinrich Kuhn. It aims to reduce logistical costs by improving shelf space allocation and minimizing the need for backroom storage. The team analyzes various strategies such as adjusting delivery rhythms and modifying packaging units to enhance efficiency. Initial findings were developed into an optimization model with the help of students, reflecting a practical approach to tackling real-world challenges.

Learn more about optimization of store logistics in retail here.

Logistics experts at WFI - Catholic University of Eichstätt-Ingolstadt are exploring the use of Artificial Intelligence to enhance the efficiency of call buses in the Ingolstadt region. Through the "VGI newMIND" pilot project, led by Prof. Dr. Pirmin Fontaine, the team collaborates with the Technical University of Ingolstadt and the Artificial Intelligence Network Ingolstadt. Their research suggests that AI-driven optimizations could transport 20% more passengers without increasing resource consumption. By predicting passenger demand and optimizing routes, the project aims to reduce empty runs and increase revenue. The initiative highlights potential improvements in transportation systems and emphasizes sustainable mobility solutions.

Learn more about AI usage in public transport here.

The "WiLink" project at WFI - Catholic University of Eichstätt-Ingolstadt aims to streamline career orientation by digitally connecting schools, companies, and career guidance institutions in the Ingolstadt region. Developed initially by students under the guidance of Prof. Dr. André Habisch, the platform offers a user-friendly interface that allows companies to present opportunities and resources, fostering a network of support for students. WiLink addresses the gap in communication between schools and businesses, facilitating efficient sharing of career-oriented information and events. Through collaborative workshops, the app was refined with input from educators and industry experts to meet user needs effectively. The initiative seeks to expand its user network across Bavaria, emphasizing community engagement and practical career guidance solutions.

Learn more about an application for career guidance here.

The Representative Study on the Causes of Food Waste, conducted by researchers at WFI – Ingolstadt School of Management, offers a comprehensive analysis of food consumption behaviors. This initiative examines the entire process from purchase planning to disposal, identifying key factors that lead to food waste in households. Findings reveal that individuals often deviate from their original consumption plans, resulting in significant wastage, especially of healthy foods like fruits and vegetables. The study emphasizes the of behavioral tendencies, such as procrastination and preference for convenience, in contributing to waste. By understanding these patterns, the research aims to inform strategies that reduce food waste and promote more sustainable consumption habits. It provides valuable insights for policymakers and educators to address the global challenge of food waste.

Learn more about the representative study on the causes of food waste here.

Sustainability in Controlling and Auditing, an initiative by WFI – Ingolstadt School of Management, focuses on integrating sustainability practices into corporate governance frameworks. This research explores how companies can incorporate sustainability measures within their controlling and auditing processes to enhance transparency, accountability, and decision-making. It examines the of sustainability metrics in evaluating corporate performance, ensuring a comprehensive approach to organizational success. The project highlights the importance of aligning financial and non-financial reporting with sustainable development goals, enabling companies to better manage risks and opportunities associated with environmental and social responsibility. By providing insights into how sustainability can be systematically embedded into business operations, the initiative supports organizations in enhancing their long-term value and societal impact.

Learn more about sustainability in controlling and auditing here.

Transformation and Sustainability in Tourism, a project led by WFI – Ingolstadt School of Management, investigates how regions can adapt to global responsibilities while meeting changing travel motivations. The research focuses on implementing innovative management structures and digitalization strategies to promote sustainable tourism practices. It explores how technological advancements can be leveraged to enhance both the tourist experience and regional sustainability. By examining the evolving relationship between leisure and work, and guest-host dynamics, the project aims to redefine tourism in a way that balances environmental concerns with economic growth. It also highlights the potential of tourism to drive both globalization and re-territorialization, offering insights into managing these dual forces.

Learn more about transformation and sustainability in tourism here.